flor del desierto

is produced at two distilleries in the state of Chihuahua. Flor Del Desierto was started by a small group of friends after one of them, Flor, won a baking competition, using sotol as the special ingredient. All sotol plants, also known as the desert spoon or sereque, are wild-harvested in the

Locations

Coyame Desert & Mountains of Madera

Maestros Sotoleros

Don Gerardo Ruelas

Don Jose Armando Fernandez Flores